In the evolving world of wine, the demand for dealcoholized and low-alcohol wines is on the rise. Whether you are a winemaker, brand owner, or simply a wine enthusiast, understanding the nuances of creating high-quality dealcoholized wines can set you apart in this growing market. Join Christian Deakin, BevZero Product Development Manager for a masterclass that will provide a unique opportunity to delve into this fascinating process, providing both insights and a guided tasting.

An In-Depth Overview

The masterclass begins with an overview of dealcoholization and a description of how this innovative technology gently separates flavors, aromas, and alcohol from wine that can be reintroduced as needed to create a low or no abv product. Christian will explain what happens to the wine when it undergoes dealcoholization shedding light on the changes in flavor, aroma, and structure. Additionally, participants will learn about the selection of bulk wines, a critical first step that influences the quality of the final product. 

Guided Tasting Experience

One of the highlights of the masterclass is the guided tasting session. Here, participants will explore the potential techniques used to enhance dealcoholized wines. This hands-on experience will demonstrate how different methods can bring a dealcoholized wine to a premium, full-flavored finish. You’ll taste and compare wines at various stages of the development process, gaining a deeper appreciation for the craft involved.

Why Join?

With the change in consumer behaviors the market for low and no alcohol wines is booming. Don’t miss this opportunity to learn from one of the leaders in this industry about about creating great dealcoholized wines, so you can be ready to take the next step toward building your low or no alcohol product.

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Session Details:

11.30am to 12pm, July 23, Oyster Point Room, International Bulk Wine and Spirits Show and Session by: Christian Deakin, Product Development Manager at BevZero

Christian grew up on a vineyard in western New York and has been enamored with the wine industry ever since. He graduated from Cornell University in 2015 with a Bachelor of Science in Microbiology and a minor in Enology. He then moved to California where he spent the next eight years working for E&J Gallo Winery; the first four as a research enologist and the next four as a production microbiologist. Christian joined the BevZero team in late 2023 as the Product Development Manager.

With the change in consumer behaviors the market for low and no alcohol wines is booming.  Don’t miss this opportunity to learn from one of the leaders in this industry about about creating great dealcoholized wines, so you can be ready to take the next step toward building your low or no alcohol product.

You can purchase your 2 day conference pass here which includes access to the Master Class and 2 day access to the expo floor.