We are delighted to introduce Elizabeth Tomasino, Associate Professor of Enology at Oregon State University, as a distinguished speaker at the International Bulk Wine and Spirits Show (IBWSS) 2024. With her extensive expertise and leadership in enology and wine science, Elizabeth Tomasino plays a pivotal role in advancing understanding and practices within the wine industry.

Elizabeth brings years of experience and scientific rigor to her role as Associate Professor of Enology. At Oregon State University, she spearheads critical research initiatives focused on wine chemistry and production practices that significantly influence wine sensory quality. Her responsibilities extend to mentoring both undergraduate and graduate students, shaping the future generation of wine industry leaders.

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In her featured session at IBWSS 2024, Elizabeth Tomasino will delve into the timely topic of "Blending of Smoke-Tainted Wines Into Bulk Wines and What the Lab Analysis Means." As smoke taint continues to pose challenges to wine producers globally, Tomasino's session promises practical insights into mitigating its effects through strategic blending techniques. Attendees can anticipate gaining invaluable knowledge on leveraging lab analysis to assess and manage smoke taint levels effectively, thereby optimizing the quality and market readiness of bulk wines.

We invite you to join us on Day 1 of IBWSS 2024 to engage with Elizabeth Tomasino and explore innovative strategies for navigating the complexities of smoke-tainted wines. Don't miss this opportunity to learn from one of the industry's foremost experts and network with peers passionate about advancing bulk wine and spirits production.

Stay tuned for more updates on the International Bulk Wine and Spirits Show 2024.